Molecular rearrangements in extrusion processes for the production of amaranth-enriched, gluten-free rice pasta
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چکیده
منابع مشابه
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ژورنال
عنوان ژورنال: LWT
سال: 2012
ISSN: 0023-6438
DOI: 10.1016/j.lwt.2012.01.040